Beyond Island Italian menu
Dear guest, our foods really italian recipes end fresh,
so we accept only pre-order by 8 hour
ANTIPASTI / STARTERS
- BRUSCHETTA / 90
- (bread, tomatoes, garlic)
- FOCACCIA WITH ITALIAN OIL / 90
- FRIES IN OVEN / 90
- MIXED VEGETABLES / 150
- COCKTAIL GAMBERI / 180
- (shrimps, cocktail sauce)
FOCACCIA / PIADINA
- FOCACCIA FORMAGGIO E PROSCIUTTO /280
- (ham, cheese)
- FOCACCIA BARESE / 280
- (with tomatoes, olives)
- FOCACCIA VERDURE / 280
- (with vegetables)
- FOCACCIA CIPOLLE / 280
- (with onion)
- PIADINA MARGHERITA / 180
- (fresh tomatoes, cheese)
- PIADINA WITH EGGPLANTS / 180
- CALZONCINI PIADINA SPINACI O PITZAI / 230
- (with spinacs or stick vegetable)
- PANZEROTTI DI VERDURE / 250
- ( vegetables)
- PANZEROTTI/SPINACI E FORMAGGIO /250
- (spinacs, cheese)
- PANZEROTTI PROSCIUTTO E FORMAGGIO / 250
- (with ham, cheese)
VEGETABLES
- FRITTELLE MELANZANE / 120
- (eggplants)
- FRITTELLE ZUCCA / 120
- (squash)
- FRITTELLE VERDURE / 120
- (vegetables)
- COTOLETTA ZUCCA IMPANATA / 120
- (squash pumpkin)
- PATATA in PAPRIKA e/o FORMAGGIO / 120
- (potatoes in crust of paprika and cheese)
- CROCCHETTE di PATATE /150
- (smashed potatoes stuffed of cheeese and ham)
- COSTE AL FORNO CON BESCIAMELLA / 230
- (stick vegetable, cheese, bèchamel)
- PATATINE IN PASTELLA / 120 (french fries in crust)
- POMODORI RIPIENI / 150
- (stuffed tomatoes bread olives cappers)
- MELANZANE PANATE / 150
- (eggplants with breading)
- MELANZANE IN CARROZZA / 180
- (eggplants bread fried with cheese)
- ANELLI DI CIPOLLA GRATINATI / 120
- (onion rings)
- VERDURE ALLA GRIGLIA/PIASTRA / 150
- (grilled vegetables)
- PARMIGIANA DI MELANZANE / 180
- (eggplants, tomatoes, cheese,)
- PARMIGIANA DI PATATE / 180
- (potatoes, tomatoes, cheese)
- CAULIFLOWER IN PASTELLA / 120
- VELLUTATA DI ZUCCA / 150
- (squash cream)
PASTA
- LINGUINE GAMBERI E GARLIC / 270
- (with shrimps, tomatoes)
- SPAGHETTI CARBONARA / 250
- (with bacon cheese, egg)
- CARBONARA VEGETARIANA / 250
- (vegetables)
- SPAGHETTI MATRICIANA / 250
- (with tomatoes, bacon)
- PASTA ALLO SCOGLIO / 330 (SEAFOODS)
- PASTA ALLA PUTTANESCA /250
- (olives, cappers, spicy)
- ORECCHIETTE AI BROCCOLI / 280
- (fresh pasta handmade with broccoli)
- PASTA ALLO SPECK / 280
- PASTA FRESCA ALL’AGLIONE / 280
- (pasta hand made tomatoes, garlic)
- PASTA FRESCA FORMAGGIO PEPE / 280
- (pasta hand made, cheese, pepper)
- PASTA BEYOND ISLAND /270
- PICI SQUID E CAPPERS / 320
- TAGLIATELLE CREMA NOCI PANNA/250
- (with cream, walnusts)
- PASTA ALL’ARRABBIATA / 250
- (tomatoes, spicy)
- TAGLIATELLE GRANO SARACENO / 290
- (buckwheat pasta handmade, stick veg. Cheese
- PASTA FRESCA ALLA BOSCAIOLA / 290
- (FRESH pasta handmade, BACON Cheese mushroom)
- PASTA FRESCA al LIMONE con SHrimps 320
- PASTA FRESCA ALLA CREMA DI PISTACCHIO 290
- FRESH RAVIOLI ZUCCA ( squash ravioli) 350
- FRESH RAVIOLI LEMON CHEESE 350
RISOTTO / RICE
- RISOTTO ZUCCA / 250
- (Rise squash/pumpkin)
- RISOTTO VERDURE / 270
- (vegetables)
- RISOTTO ALLA PESCATORA / 360
- (rice seafoods)
- RISOTTO LIMONE / 250
- (rice cream of lemon)
- RISOTTO GAMBERI E CALAMARI / 360
- (rice seafoods)
- RISOTTO CREAM CHEESE PEPPER / 250
GNOCCHI / LASAGNE
- GNOCCHI ZUCCA / 280
- (FRESH PASTA with squash-pumpkin)
- GNOCCHI FORMAGGIO E NOCI / 280
- (FRESH PASTA with cheese walnuts)
- GNOCCHI SEMOLA RIPIENI, STUFFED CHEESE / 280
- (FRESH PASTA with tomatoes cheese)
- GNOCCHI PATATE / 280
- GNOCCHI ALLA ROMANA / 280
- GNOCCHETTI VERDI / 280
- (spinach ,speck ,cheese)
- CANNELLONI SPINACH OR BROCCOLI / 350
- (with crepes cheese spinach or broccoli)
- LASAGNE BROCCOLI CON BESCIAMELLA / 280
- LASAGNE DI VERDURE / 250
- (with vegetables)
- LASAGNE ALLA BOLOGNESE/ 290
- (meat tom. cheese)
SECOND COURSE
- COTOLETTA ALLA MILANESE / 230
- (chicken breading)
- POLLO TONNATO / 250
- (with sauce of tuna cappers)
- STRACCETTI POLLO /250 (CHICKEN ERBS,HAM)
- BRACIOLA ALLA MEDITERRANEA / 250
- (chicken tomato cheese)
- POLLO AL FORNO PAPRIKA/PATATE / 280
- (chicken paprika in oven with vegetable)
- ROTOLO DI POLLO / 320
- (chicken roll ham cheese)
- POLLO AL ROSMARINO /250
- SCALOPPINE / 280
- (chicken lemon)
- SCALOPPINE PIZZAIOLA / 250
- (chicken cheese tomato)
- SCALOPPINE VALDOSTANA / 290
- (pork LOIN OR CHICKEN loin with speck and cheese)
- BRACIOLE DI MAIALE E PATATE / 320
- (pork chop with potatoes)
-
SEAFOOD
- STUFFED CALAMARES / 360
- SIZZLING CALAMARES WITH VEGETABLES /320
- GAMBERI/SHRIMPS FRITTI IN PASTELLA / 320
- SQUID RINGS IN PASTELLA / 350
- FRIED MIX SEAFOOD / 380
- PESCE/FISH IN OVEN / 360
- FILET FISH WITH CRUST OF POTATOES / 360
- TARTAR RAW FISH WITH VEGETABLES / 380
- GRILLED FISH / 350
- TUNA TATAKI WITH SESAME CRUST / 350
- FISH IN TOMATO / 380
PIZZA
- MARGHERITA / 280
- TUNA ONION / 330
- 4 CHEESE / 330
- VEGETABLE / 320
- HAM / 320
- OLIVES AND CAPPERS / 320
- PIZZA BEYOND ISLAND / 320
FAST / SANDWICHES
- BREAD, HAM AND CHEESE / 180
- BREAD CON COTOLETTA E INSALATA / 230
- PIADINA HAM AND CHEESE / 230
- SHAKSHUKA / 250
- (tomatoes bell peppers eggs)
- SUPER OMELETTE / 230
- (big size omelette eggs bread cheese)
- MOZZARELLA IN CARROZZA / 180
- (fried eggs cheese)
DOLCE / DESSERT
- TORTA MARGHERITA / 90
- (cake eggs lemon vanilla)
- CHOCOLATE CAKE / 90
- PANNA COTTA / 90
- CREAM COFFEE TIRAMISU / 90
- AFFOGATO AL CAFFE / 120
- (ice cream with coffee)
- ICE CREAM MANGO OR UBE / 120
- CHOCOLATE MOUSSE / 90
- CHEESE CAKE STRAWBERRY OR RASPBERRY 120
- ICE CREAM MANGO OR UBE / 120
- CHOCOLATE MOUSSE / 90
- CHEESE CAKE STRAWBERRY OR RASPBERRY 120
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Breakfast
