ANTIPASTI / STARTERS

• BRUSCHETTA / 90
• (bread, tomatoes, garlic)
• FOCACCIA WITH ITALIAN OIL / 90
• FRIES IN OVEN / 90
• MIXED VEGETABLES / 150
• COCKTAIL GAMBERI / 180 
• (shrimps, cocktail sauce)

FOCACCIA / PIADINA

• FOCACCIA FORMAGGIO E PROSCIUTTO /280
• (ham, cheese)
• FOCACCIA BARESE / 280
• (with tomatoes, olives)
• FOCACCIA VERDURE / 280
• (with vegetables)
• FOCACCIA CIPOLLE / 280 
• (with onion)
• PIADINA MARGHERITA / 180 
• (fresh tomatoes, cheese)
• PIADINA WITH EGGPLANTS / 180
• CALZONCINI PIADINA SPINACI O PITZAI / 230
• (with spinacs or stick vegetable)
• PANZEROTTI DI VERDURE / 250
• ( vegetables)
• PANZEROTTI/SPINACI E FORMAGGIO /250
• (spinacs, cheese)
• PANZEROTTI PROSCIUTTO E FORMAGGIO / 250
• (with ham, cheese)

VEGETABLES

• FRITTELLE MELANZANE / 120  
• (eggplants)
• FRITTELLE ZUCCA / 120
• (squash)
• FRITTELLE VERDURE / 120
• (vegetables)
• COTOLETTA ZUCCA IMPANATA / 120
• (squash pumpkin)
• PATATA in PAPRIKA  e/o FORMAGGIO / 120
• (potatoes in crust of paprika and cheese)
• CROCCHETTE di PATATE /150 
• (smashed potatoes stuffed of cheeese and ham)
• COSTE AL FORNO CON BESCIAMELLA / 230
• (stick vegetable, cheese, bèchamel)
• PATATINE IN PASTELLA / 120 (french fries in crust)
• POMODORI RIPIENI / 150
• (stuffed tomatoes bread olives cappers)
• MELANZANE PANATE / 150
• (eggplants with breading)
• MELANZANE IN CARROZZA / 180
• (eggplants bread fried with cheese)
• ANELLI DI CIPOLLA GRATINATI / 120
• (onion rings)
• VERDURE ALLA GRIGLIA/PIASTRA / 150
• (grilled vegetables)
• PARMIGIANA DI MELANZANE / 180
• (eggplants, tomatoes, cheese,)
• PARMIGIANA DI PATATE / 180
• (potatoes, tomatoes, cheese)
• CAULIFLOWER  IN PASTELLA / 120
• VELLUTATA DI ZUCCA / 150
• (squash cream)

PASTA

• LINGUINE GAMBERI E GARLIC / 270
• (with shrimps, tomatoes)
• SPAGHETTI CARBONARA / 250
• (with bacon cheese, egg)
• CARBONARA VEGETARIANA / 250
• (vegetables)
• SPAGHETTI MATRICIANA / 250
• (with tomatoes, bacon)
• PASTA ALLO SCOGLIO / 330 (SEAFOODS)
• PASTA ALLA PUTTANESCA /250
• (olives, cappers, spicy)
• ORECCHIETTE AI BROCCOLI / 280
• (fresh pasta handmade with broccoli)
• PASTA ALLO SPECK / 280
• PASTA FRESCA ALL’AGLIONE / 280
• (pasta hand made tomatoes, garlic)
• PASTA FRESCA FORMAGGIO PEPE / 280
• (pasta hand made, cheese, pepper)
• PASTA BEYOND ISLAND /270
• PICI SQUID E CAPPERS / 320
• TAGLIATELLE CREMA NOCI PANNA/250
• (with cream, walnusts)
• PASTA ALL’ARRABBIATA / 250
• (tomatoes, spicy)
• TAGLIATELLE GRANO SARACENO / 290
• (buckwheat pasta handmade, stick veg. Cheese
•  PASTA FRESCA ALLA BOSCAIOLA / 290
• (FRESH pasta handmade, BACON Cheese mushroom)
• PASTA FRESCA al LIMONE con SHrimps  320 
•  PASTA FRESCA ALLA CREMA DI PISTACCHIO  290
• FRESH RAVIOLI ZUCCA ( squash ravioli)   350
• FRESH RAVIOLI LEMON CHEESE    350

RISOTTO / RICE

• RISOTTO ZUCCA / 250
• (Rise squash/pumpkin)
• RISOTTO VERDURE / 270
• (vegetables)
• RISOTTO ALLA PESCATORA / 360
• (rice seafoods)
• RISOTTO LIMONE / 250
• (rice cream of lemon)
• RISOTTO GAMBERI E CALAMARI / 360
• (rice seafoods)
• RISOTTO CREAM CHEESE PEPPER / 250

GNOCCHI / LASAGNE

• GNOCCHI ZUCCA / 280
• (FRESH PASTA with squash-pumpkin)
• GNOCCHI FORMAGGIO E NOCI / 280
• (FRESH PASTA with cheese walnuts)
• GNOCCHI SEMOLA RIPIENI, STUFFED CHEESE / 280
• (FRESH PASTA with tomatoes cheese)
• GNOCCHI PATATE  / 280  
• GNOCCHI ALLA ROMANA / 280
• GNOCCHETTI  VERDI / 280
• (spinach ,speck ,cheese)
• CANNELLONI SPINACH OR BROCCOLI / 350
• (with crepes cheese spinach or broccoli)
• LASAGNE BROCCOLI CON BESCIAMELLA / 280
• LASAGNE DI VERDURE / 250
• (with vegetables)
• LASAGNE ALLA BOLOGNESE/ 290
• (meat tom. cheese)

SECOND COURSE

• COTOLETTA ALLA MILANESE / 230
• (chicken breading)
• POLLO TONNATO / 250
• (with  sauce of tuna cappers)
• STRACCETTI  POLLO /250 (CHICKEN ERBS,HAM)
• BRACIOLA ALLA MEDITERRANEA / 250
• (chicken tomato cheese)
• POLLO AL FORNO PAPRIKA/PATATE / 280
• (chicken paprika in oven with vegetable)
• ROTOLO DI POLLO / 320
• (chicken roll ham cheese)
• POLLO AL ROSMARINO /250
• SCALOPPINE / 280
• (chicken lemon)
• SCALOPPINE PIZZAIOLA / 250
• (chicken cheese tomato)
• SCALOPPINE VALDOSTANA / 290
• (pork  LOIN OR CHICKEN loin with speck and cheese)
• BRACIOLE DI MAIALE E PATATE / 320
• (pork chop with potatoes)

• SEAFOOD

• STUFFED CALAMARES / 360
• SIZZLING CALAMARES WITH VEGETABLES /320
• GAMBERI/SHRIMPS FRITTI IN PASTELLA / 320
• SQUID RINGS IN PASTELLA / 350
• FRIED MIX SEAFOOD / 380
• PESCE/FISH IN OVEN / 360
• FILET FISH WITH CRUST OF POTATOES / 360
• TARTAR RAW FISH WITH VEGETABLES / 380
• GRILLED FISH / 350
• TUNA TATAKI WITH SESAME CRUST / 350
•  FISH IN TOMATO / 380 
  

  PIZZA

• MARGHERITA / 280
• TUNA ONION / 330
• 4 CHEESE / 330
• VEGETABLE / 320
• HAM / 320
• OLIVES AND CAPPERS / 320
• PIZZA BEYOND ISLAND / 320

FAST / SANDWICHES

• BREAD, HAM AND CHEESE / 180
• BREAD CON COTOLETTA E INSALATA / 230
• PIADINA HAM AND CHEESE / 230
• SHAKSHUKA / 250
• (tomatoes bell peppers  eggs)
• SUPER OMELETTE / 230
• (big size omelette eggs bread cheese)
• MOZZARELLA IN CARROZZA / 180
• (fried eggs cheese)

DOLCE / DESSERT

• TORTA MARGHERITA / 90
• (cake eggs lemon vanilla)
• CHOCOLATE CAKE / 90
• PANNA COTTA / 90
• CREAM COFFEE TIRAMISU / 90
• AFFOGATO AL CAFFE / 120
• (ice cream with coffee)
• ICE CREAM MANGO OR UBE / 120
• CHOCOLATE MOUSSE / 90
• CHEESE CAKE STRAWBERRY OR RASPBERRY 120
•  ICE CREAM MANGO OR UBE / 120
• CHOCOLATE MOUSSE / 90
• CHEESE CAKE STRAWBERRY OR RASPBERRY 120